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Cook Books
A cookbook
contains information on cooking, and a list of recipes. It may
also contain information on ingredient origin, freshness,
selection and quality, e.g. the Slow Food movement's ark of taste
criteria.
While
western cookbooks usually group recipes for main courses by the main
ingredient of the dishes, Japanese cookbooks usually group them by cooking
techniques (e.g., fried foods, steamed foods, and grilled foods). Both
styles of cookbook have additional recipe groupings such as soups, sweets.
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Ambrosia Cook Book by Food Fare...
Fancy cooking made easy...with recipes in all categories including special dishes holidays for the holidays, as well some for our furry friends.
$4.99 USD Download
Sale Price $2.50 USD
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